Angebote zu "Technologies" (57.846 Treffer)

Innovative Technologies in Urban Mapping
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Innovative Technologies in Urban MappingBuilt Space and Mental SpaceTaschenbuchvon Antonella ContinEAN: 9783319037974Einband: Kartoniert / BroschiertErscheinungsjahr: 2013Sprache: EnglischSeiten: 195Abbildungen: BibliographieMaße: 232 x 154 x 13 mmRe

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Stand: 09.12.2017
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Innovative Technologies in Management and Science
116,95 € *
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Innovative Technologies in Management and ScienceBuchvon Ryszard KlempousEAN: 9783319126517Einband: GebundenBeilage: BookErscheinungsjahr: 2015Sprache: EnglischSeiten: XVAbbildungen: BibliographieMaße: 246 x 164 x 20 mmRedaktion: Ryszard Klempous und

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Innovative Technologies in Management and Scien...
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Innovative Technologies in Management and Science:Topics in Intelligent Engineering and Informatics. Auflage 2015

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Stand: 06.12.2017
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Innovative Technologies in Management and Scien...
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Innovative Technologies in Management and Science:Topics in Intelligent Engineering and Informatics. Softcover reprint of the original 1st ed. 2015

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Stand: 06.12.2017
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Innovative Technologies in Urban Mapping als Bu...
84,99 € *
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Innovative Technologies in Urban Mapping:Built Space and Mental Space SxI - Springer for Innovation / SxI - Springer per l´Innovazione. Auflage 2014

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Stand: 10.12.2017
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Innovative Technologies in Management and Scien...
118,67 € *
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Erscheinungsdatum: 01/2015Medium: BuchEinband: GebundenTitel: Innovative Technologies in Management and ScienceRedaktion: Klempous, Ryszard // Nikodem, JanVerlag: Springer-Verlag GmbH // Springer International PublishingSprache: EnglischSchlagworte

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Stand: 07.12.2017
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Innovative Technologien für Ressourceneffizienz...
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Erscheinungsdatum: 29.11.2016Medium: BuchEinband: GebundenTitel: Innovative Technologien fuer Ressourceneffizienz - Strategische Metalle und MineralienTitelzusatz: Mit Cd-Rom. Ergebnisse der Foerdermassnahme r3Redaktion: Graebe, G. // Brandstetter, C. P.

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Stand: 03.12.2017
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Innovative Technologies in Everyday Life
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This SpringerBrief provides an overview of contemporary innovative technologies and discusses their impact on our daily lives. Written from a technical perspective, and yet using language and terminology accessible to non-experts, it describes the technologies, the key players in each area, the most popular apps and services (and their pros and cons), as well as relevant usage statistics. It is targeted at a broad audience, ranging from young gadget enthusiasts to senior citizens trying to get used to new devices and associated apps. By offering a structured overview of some of the most useful technologies current available, putting them in perspective, and suggesting numerous resources for further exploration, the book gives its readers a clear path for learning new topics through apps and web-based resources, making better choices of apps and websites for frequent use, using social networks effectively, protecting their privacy and staying safe online, and enjoying the opportunities brought about by these technological advances without being completely consumed by them.

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Stand: 07.11.2017
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Innovative Technologies in Beverage Processing
140,99 € *
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An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition. About the Editors Ingrid Aguiló-Aguayo, IRTA, XaRTA-Postharvest, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Spain Lucía Plaza, Research & Development Department, Cincagroup, Huesca, Spain

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Stand: 07.11.2017
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Innovative Technologies in Beverage Processing
140,99 € *
ggf. zzgl. Versand

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition. About the Editors Ingrid Aguiló-Aguayo, IRTA, XaRTA-Postharvest, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Spain Lucía Plaza, Research & Development Department, Cincagroup, Huesca, Spain

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Stand: 07.11.2017
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